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Food & Wine Pairing with Gordon Estate Wines
Tuesday, June 9, 2015

Menu

Frisee Endive Salad
Pear, Hazelnut, Prosciutto, Pecorino, Green Goddess
Pairing: 2013 Kamiak Windust White

Lobster Bisque
Pairing: 2013 Reserve Chardonnay

Halibut
Lobster Curry Sauce and Couscous
Pairing: 2013 Chardonnay

Tenderloin
Rubbed in Italian Spices, Wild Mushroom, Risotto, 
    Red Wine Demi
Pairing: 2013 Syrah

De Constructed Apple Crisp
Apple Compote, Graham Cracker Crumble, Dolce de Leche, 
    Chantilly Cream
Pairing: 2012 Late Harvest Gewürztraminer