Children’s Development Center

Woodward Canyon Wine Dinner

April 1, 2017

Poached  Prawn on Herb and Mixed Green Salad,
 Garden Baby Tomato and a Lime-Cilantro Vinaigrette, Asiago Cheese

2014 Estate Sauvignon Blanc

Pan-Seared Humachi (Yellowtail)
Ginger Beurre Blanc, Roasted Cauliflower Risotto

2014 WA Chardonnay

Sweet Hibiscus Sorbet

Duo Plate

Grilled Lamb Chop, Blackberry Jus /Braised Chuck Local Oyster Mushrooms, 
Polenta with Beecher’s Flagship,
Broccolini with Roasted Garlic and Roasted Baby Tomatoes

2013 Artist Series Cabernet

Flour-less Chocolate Tart, Berry Coulis

2014 Estate Barbera