Children’s Development Center
Woodward Canyon Wine Dinner
April 1, 2017
Poached Prawn on Herb and Mixed Green Salad,
Garden Baby Tomato and a Lime-Cilantro Vinaigrette, Asiago Cheese
2014 Estate Sauvignon Blanc
Pan-Seared Humachi
(Yellowtail)
Ginger Beurre Blanc, Roasted Cauliflower Risotto
2014 WA Chardonnay
Sweet Hibiscus
Sorbet
Duo Plate
Grilled Lamb Chop, Blackberry Jus /Braised Chuck Local Oyster Mushrooms,
Polenta with Beecher’s
Flagship,
Broccolini with Roasted Garlic and Roasted Baby Tomatoes
2013 Artist Series Cabernet
Flour-less Chocolate Tart, Berry Coulis
2014 Estate Barbera