Sparkling Wine Reception

Treveri Cellars, Brut Blanc de Blancs
Tray Passed Appetizers

Dinner Menu

Amuse Bouche

Clam, Corn, and Wild Rice Fritter
with Preserved Cherries and Pine Nut Pesto

Paired with
Bookwalter Winery, 2016 Readers Chardonnay

Salad

Golden and Red Beets
Arugula, Roquefort Cream with Herb Vinaigrette

paired with
Goose Ridge Estate Vineyards, g3 Red

Intermezzo

Uzu Ice with Threads of a Calazo Marmalade

Pre-selected Entree Choices of:

Porcini Crusted Beef Tenderloin - (Medium Rare Only) 
Mushroom butter, Barley and Villa Farms Dry Jack Cheese with Shiitake Risotto, Spring Carrots and Peas

- or -

Poeleed Cornish Hen with Pan Jus
Couscous with Mediterranean Matigon with a Tomatoes, Green Beans, and Artichoke Medley

- or - 

Portobello Mushroom Filled with Quinoa, Lentil, and Rice
Red Pepper Coulis with Slow Braised Rainbow Carrots on Melted Greens

paired with 
Terra Blanca Winery & Estate Vineyard,
2013 Signature Series Cabernet Sauvignon

Dessert

Salted Caramel Vanilla Crunch Cake

paired with
Gordon Estate Winery, 2016 Gewurztraminer Ice Wine