Sparkling Wine Reception
Treveri Cellars, Brut Blanc de Blancs
Tray Passed Appetizers
Dinner Menu
Amuse Bouche
Clam, Corn, and Wild Rice Fritter
with Preserved Cherries and Pine Nut Pesto
Paired with
Bookwalter Winery, 2016 Readers Chardonnay
Salad
Golden and Red Beets
Arugula, Roquefort Cream with Herb Vinaigrette
paired with
Goose Ridge Estate Vineyards, g3 Red
Intermezzo
Uzu Ice with Threads of a Calazo Marmalade
Pre-selected Entree Choices of:
Porcini Crusted Beef Tenderloin - (Medium Rare Only)
Mushroom butter, Barley and Villa Farms Dry Jack Cheese with Shiitake Risotto, Spring Carrots and Peas
- or -
Poeleed Cornish Hen with Pan Jus
Couscous with Mediterranean Matigon with a Tomatoes, Green Beans, and Artichoke Medley
- or -
Portobello Mushroom Filled with Quinoa, Lentil, and Rice
Red Pepper Coulis with Slow Braised Rainbow Carrots on Melted Greens
paired with
Terra Blanca Winery & Estate Vineyard,
2013 Signature Series Cabernet Sauvignon
Dessert
Salted Caramel Vanilla Crunch Cake
paired with
Gordon Estate Winery, 2016 Gewurztraminer Ice Wine