2017 16th Annual Wine Fete
Saturday, February 25, 2017
Three Rivers Convention Center

The menu is currently unknown but will be crafted to pair beautifully with the following wines. Once finalized, this page will be updated.

 

Amuse Bouche

Chicken Mousseline Medallions, Pistachio, Cranberry, and Greens
Paired with Goose Ridge Winery
2014 g3 Chardonnay

 

Salad

Muscovy Duck Confit, Petite Lentils, Greens with Aromatics, Aged Sherry Vinegar and Virgin Olive Oil
Paired with Bookwalter Winery
2014 Readers Merlot

 

 Intermesso

Blood Orange Sorbet Basil Crystals

 

Main Entree

Lamb Shank, Titan Reduction, Butterscotch Onion Parmesan Whipped Potatoes, and Roasted Vegetables

 Vegetarian Entree Option

Butternut Squash Risotto with Roasted Spring Vegetables

 

Both Entree Options are Paired with Terra Blanca Winery & Estate Vineyard
2012 Signature Series Titan

 

Dessert

Blue Cheese and Dark Chocolate Truffles

Paired with Gordon Estate Winery
2014 Estate Grown Gewurztraminer Ice Wine