2017 10th Annual Cuisine de Vin
Friday, August 18, 2017

This page will be updated as information becomes available. 

 

Atomic Ale Brewpub & Eatery: World Famous Potato Soup
Beer Pairing: TBD

Baum's House of Chocolate: Dark Chocolate Discs – 72% Cacao
Milk Chocolate Toffee Crunch
Dark Chocolate Chipotle, AND
Chocolate Fountain

Bonefish Grill: Saucy Shrimp with Kalamata Olives, Sun-dried Tomatoes, Lime-Tomato Garlic Sauce and Feta Cheese
Wine Pairing: TBD

CG Public House & Catering: Mini Crab Cakes with House Spicy Aioli
Wine Pairing: TBD

Frost Me Sweet Bakery and Bistro: Dark Chocolate Red Berry; Chocolate Cake, Mixed Red Berry Filling, Red Berry Frosting Dipped in Chocolate Ganache
Wine Pairing: TBD

Hacienda del Sol: Chicken and Beef Tacos
Wine Pairing: TBD

Hop Jack's, Richland: Chicken Chipotle Ranch Flatbread
Beer Pairing: TBD

Ice Harbor @ the Marina,: Gravlax - Salmon Cured with a Dill and Juniper Berries. Served on a Crostini, Topped with a Caper Beer Mustard.
Wine Pairing: TBD

Kimo's: Marinated Pork Tenderloin Sliders with a Romesco Sauce & Topped with a  Vinaigrette Spring Mix 
Beer Pairing: TBD

Meadow Springs Country Club: Morroccan Glazed Chicken Wings,
Roasted Drummettes with Olive, Fig, Lemon & Rosemary.
Served with Couscous & Feta Cheese

Pairing Wine: TBD

Monterosso's Italian Restaurant: Chicken Marsala Fusilli Pasta
Wine Pairing: TBD

Twig's Bistro & Martini Bar: Under the Sun Flatbreads
Mini Gorgonzola Burger Sliders
Morocaan Beef on Focaccia with Balsamic Glaze
Wine Pairing: TBD

Yoke's Fresh Market: Dolmas
Smokey Blue Cheese
Parmigiano Reggiano Cheese
Manchego Cheese
Wine Pairing: TBD

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