Children’s Developmental Center Foundation
Woodward Canyon Wine Dinner
October 15, 2016
Poached Prawn on Herb and Mixed Green Salad with Garden Baby Tomato,
Lime-Cilantro Vinaigrette, Asiago Cheese
Woodward Canyon Winery 2014 Estate Sauvignon Blanc
Pan-seared Hamachi, Ginger Beurre Blanc, Roasted Corn Risotto
Woodward Canyon Winery 2014 Washington State Chardonnay
Sweet Hibiscus Sorbet
Duo Plate
Roasted American Lamb Sirloin, Columbia Valley Blackberry Jus
Braised Chuck Local Oyster Mushrooms,
Polenta with Walla Walla Gouda, Broccolini with Roasted Garlic and Four Hour Tomato
Woodward Canyon Winery 2013 “Artist Series” Cabernet Sauvignon
Woodward Canyon Winery 2014 Columbia Valley Merlot
Gilmore Farms Peach Rustic Tart, Buttermilk Peach Ice Cream, Berry Coulis
Woodward Canyon Winery 2013 Dry White Riesling