Children’s Developmental Center Foundation
Woodward Canyon Wine Dinner
October 15, 2016

Poached Prawn on Herb and Mixed Green Salad with Garden Baby Tomato,
Lime-Cilantro Vinaigrette, Asiago Cheese
Woodward Canyon Winery 2014 Estate Sauvignon Blanc

Pan-seared Hamachi, Ginger Beurre Blanc, Roasted Corn Risotto
Woodward Canyon Winery 2014 Washington State Chardonnay

Sweet Hibiscus Sorbet

Duo Plate

Roasted American Lamb Sirloin, Columbia Valley Blackberry Jus
Braised Chuck Local Oyster Mushrooms,
Polenta with Walla Walla Gouda, Broccolini with Roasted Garlic and Four Hour Tomato

Woodward Canyon Winery 2013 “Artist Series” Cabernet Sauvignon
Woodward Canyon Winery 2014 Columbia Valley Merlot  

Gilmore Farms Peach Rustic Tart, Buttermilk Peach Ice Cream, Berry Coulis
 Woodward Canyon Winery 2013 Dry White Riesling