Join us for a fabulous line up from these restaurant/caterers:

3C Prime: 1) Chilled Pork Roulade 2) Panecotta (dessert).

Atomic Ale Brewpub & Eatery: World Famous Potato Soup (paired with their own Atomic Amber Ale in addition to a Red Mountain Wine).

Baum's House of Chocolate: Chocolates infused with Terra Blanca's 2010 Arch Terrace Cabernet.

Columbia River Catering: Crispy Duck and Lamb Spring Roll with Caramelized Ginger Ponzu. 

Country Gentleman Restaurant & Catering: Hunan Shrimp over Asian Slaw with Crispy Sesame Wontons. 

Fire & Brimstone Wood-Fired Eatery: "Brimstone Chowder" New England Style Clam Chowder. 

Frost Me Sweet Bakery & Bistro: Chocolate Blackberry Cupcake --a Chocolate Cake with Blackberry Puree Filling, Blackberry Buttercream, then Dipped in Chocolate Ganache. 

Henry's Restaurant & Catering: Stuffed Mushrooms.

Ice Harbor Brewing Company:  Jalapeno Poppers Stuffed with Cream Cheese and House-made Beef & Pork Sausage Cooked with our Nut Brown Ale. Topped with Bacon, Baked and Finished with a Pinch of Cotija Cheese and Cilantro. Served with a Side of Sweet Thai Chili Sauce.

Meadow Springs Country Club: Cherry Lacquered Duck Breast with Wilted Salad of Local Cabbage, Apple and Sweet Pepper.

Monterosso's Italian Restaurant: Tortellini Oreste, a House Specialty. Rose Shaped Tortellini Stuffed with Ricotta, Mozzarella and Parmesan Cheese. Sautéed in our Creamy Pesto Sauce with Sun-dried Tomatoes and Walnuts.

Pacific Pasta & Grill Restaurant and Catering: Antipasti Skewers (Salami, Pepperoni, Cheese Tortellini Marinated in an Vinaigrette.

Twigs Bistro and Martini Bar: 1) Duck Confit Flatbread with Sun-dried Tomato Pesto, Applewood Cheddar and Pears.  2) Curried Lamb Samosas with Roasted Lamb Tossed with Curry, Onions, Garlic, and Ginger; Finished with Apricot Chutney.